Chocolate Pancakes

Everyone loves pancakes but chocolate pancakes are even nicer! Team them with chocolate sauce, strawberries and vanilla ice cream for a delicious dessert.but my kids love it as breakfast so i serve it with chocolate sauce

INGREDIENTS:

Pancakes
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder (I used cadbury Cocoa Powder)
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional
1 cup buttermilk , plus a splash more only if necessary
1 large egg
2 heaping tablespoons canola or vegetable oil
1 teaspoon vanilla extract

DIRECTIONS:

For the Pancakes – In a large mixing bowl, whisk together first 8 dry ingredients (through optional salt); set aside.
In a large measuring cup or bowl, whisk together final 4 wet ingredients.
Add wet to dry, and fold gently to combine. Don’t over mix; batter will be lumpy. It’s a thick batter, but if it’s too thick for your liking, add a splash of additional buttermilk to thin it.Spray a large non-stick skillet with cooking spray, and place over medium heat.
Using a 2-tablespoon cookie scoop or spoon that’s been sprayed with cooking spray (helps batter to slide right off), place heaping 2-tablespoon mounds of batter in skillet. Cook pancakes on first side for about 3 minutes, flip and cook on second side for about 2 minutes, or until done. Repeat until all batter is gone, respraying both skillet and scoop with cooking spray as necessary.
Serve pancakes immediately with butter, syrup, or your favorite topping. i have used melted chocolate n white chocolate sprinklers !!!