Moti Palao

Ingredients

Rice: 1 kg (wash and soak)

for Kofta

• Minced Meat: 1/2 kg

• Crushed Ginger Garlic: 1 tablespoon

• Salt: as per taste

• Onions: 2 medium (chopped)

• Red Chili Powder: 1 tablespoon

• Green Chili: 4 to 6

• Green Coriander: 1/2 bunch

• Roasted Chana: 4 tablespoons

• Bread Slices: 2 pcs

• Eggs: 1

For Gravy

• Onions: 2 medium (chopped)

• Crushed Ginger Garlic: 1 tablespoon

• Salt: as per taste

• Red Chili Powder: 1 tablespoon

• White Cumin: 1 teaspoon

• Whole All Spice Powder: 1 tablespoon

• Yogurt: 1/2 cup)

• Cooking Oil: 1/2 cup

For  Garnishing

• Green Chili: 3 to 4 (chopped)

• mint leaves :  1/2 bunch

Method

Preparing Koftas

1. Mix all spice ingredients with minced meat and grind in a chopper or with a batan grinder. Now mix egg and store in fridge for 10 to 15 minutes.

2. With oily hands, form small meatballs and store in fridge again for 5 to 10 minutes.

Preparing Gravy

1. To make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium heat. Add all spice powder, when it crackles, add onions and fry to golden brown. Add all

   spices of gravy, and yogurt and cook until oil is visible. Add a cup of water and cook until it simmers.

2. Now put meatballs in gravy and stir pan with cloth and cook until water is dried out.

3. Add green chili, green coriander and 4 to 5 cup water. Add rice when boiled and cook covered on medium heat until water is dry.

Presentation

Transfer in dish carefully to prevent meatballs from breaking.

Tip

While adding water again after drying meatballs, take koftas out carefully and put on rice. When water dries up, cook well and add meatballs again.

you can cover the few meat balls with chandi waraq